We are delighted to share our recommendations for local caterers who can make your stay extra special. All are familiar with our kitchens and have received wonderful reviews from our guests. Please feel free to contact them directly to discuss your requirements in more detail.
Gideon Hitchin Catering
Gideon Hitchin Catering is a fantastic, local catering company based on the West Dorset/East Devon border in the South West of the U.K. They specialise in using the best Westcountry produce, cooked simply to deliver the best flavours.
Contact no: 07961443189.
Having grown up ‘helping’ in her mother’s busy catering company, Connie is a keen and confident cook. From cooking a fry-up for a crowd to creating a formal celebratory dinner, or even filling your freezer, she is happy to adapt to what you want with a practical can do attitude and of course a smile!
Fossil Food Catering
Steve and Kirsty run a friendly, efficient local company who can cater for a wide variety of events from dinner parties, hog roasts and picnics to name a few!
A great choice for dinner parties/ weekend catering, especially as Sam’s HQ is in our village! The website has sample menus. A favourite with Symondsbury Manor guests. Also check out their Thirsty Mule drinks service especially for their bespoke cocktail bar to complement your dinner party.
Nandi specialises in tasty, informal food. From her ever popular curry’s to classic English, French and Mediterranean dishes. She also caters for children and can deliver homemade pre-prepared meals (fresh or frozen). Call Nandi on 0750 6551 580 or email at email@example.com.
Sourdough Ted Pizzas
Tom and Chloe make delicious naturally fermented sourdough Neapolitan style stone baked pizzas. They offer traditional classic pizzas as well as seasonal specials. All served with a smile and very friendly service from their 'pop-up' tent which they set up outside.
Nothing But The Grape Wine supply delicious organic and vegan wines across the South of England and we are lucky enough to have one of the directors, Emma Froy, in the next village to Symondsbury. So please take the opportunity to order some of her wine and we can ensure it’s ready and waiting for your arrival, fizz nicely chilled and wines at the right temperature to open immediately.
Contact Emma at least 10 days before arrival to choose your wines, all selected from excellent family-run vineyards. A number of the wines are imported exclusively by Nothing But The Grape into the UK and none are available in supermarkets. All are organic, so low in sulphites and preservatives: not only better for you, but also the environment.